Gluten Free, Evaluted.

Bridging the gap between artisan baking and gluten-free innovation, creating food that tastes as exceptional as it looks.

 Order Now

What makes us different

Real Bread. Gluten-Free. No Preservatives.

Handcrafted Fresh

Every loaf is mixed, shaped, and baked by hand in small batches for true bakery-quality texture and flavor.

Thoughtfully Sourced

We use high-quality, gluten-free ingredients without preservatives so your bread tastes fresh—not factory-made.

Texture You’ll Love

Soft interiors, golden crusts, and recipes perfected to make gluten-free bread taste like the real thing.

Baked to Order

We’re a preorder-only bakery, ensuring every loaf is made fresh just for you—never sitting on a shelf.

Featured products

Gluten Free Sandwich Bread

$15.00
Tall, soft, sliceable; the gluten-free loaf people can’t believe is gluten-free.
Order now

Gluten-Free French Loaf

$10.00
Soft, elegant, and perfect for sandwiches or garlic bread.
Order now

Gluten-Free Dinner Rolls

$15.00
Fluffy, golden, and perfect for any table.
Order now
View Our Full Menu

What our customers say

Honest feedback from real customers.

I didn’t realize how much I missed real sandwiches until now. Your focaccia and sandwich bread have become weekly staples in our house. The fact that it’s gluten-free still blows my mind.

Sarah J

My daughter has celiac, and this is the only bread she’ll eat now. We’ve tried everything in stores and nothing comes close. Knowing it’s baked in a gluten-free home kitchen gives us so much peace of mind.

Michael C

This is the first gluten-free bread I’ve had that doesn’t taste gluten-free. The texture is unbelievable, My husband (not GF) ate half the loaf before I even got to try it.

Emily R

Our story

Where tradition meets gluten-free baking.

I’m Deena, the baker behind Seattle Gluten Free Breads. I grew up in a big Italian and Mexican family where food was how we cared for each other and bread was always at the center of the table.

After my celiac diagnosis, I refused to accept that gluten-free bread had to be dry, dense, or disappointing. So I started recreating the recipes I loved, beginning with biscotti, and fell into a full-on obsession: making gluten-free bread taste like the real thing.

Today, as a fourth-generation food maker, I bring that same family-rooted passion into every loaf. Small batches, no preservatives, and textures that remind you of the bread you’ve been missing.

Learn more