Meet the Baker
A story of heritage, gluten-free creativity, and small-batch baking.
Hi, I'm Deena.
The baker behind Seattle Gluten Free Breads, food has been part of my life for as long as I can remember. I grew up in a big Italian and Mexican family where meals weren’t just food; they were how we connected. But the biggest influence came from growing up in the Mexican restaurant world. My family owned and ran restaurants, so my childhood was spent in kitchens full of movement, warmth, and tradition. I learned early what it meant to serve people with pride and how a good meal can make someone feel at home.
When I was diagnosed with celiac disease, that world shifted. The foods that shaped my upbringing were suddenly off limits, and most gluten-free alternatives felt nothing like the real thing. Bread — such a simple but meaningful part of my family’s table — was what I missed the most.
Instead of letting go of those traditions, I started recreating them. Gluten-free biscotti was my first experiment, and from there, my curiosity became a craft. I grew determined to make gluten-free bread that felt like the bread I grew up with: soft, warm, familiar, and worth sharing.
Seattle Gluten Free Breads grew out of that lifelong connection to food and the lessons from my family’s restaurant kitchens. Every loaf I bake is shaped by hand, made fresh, and rooted in the traditions that raised me — proof that gluten-free bread can still feel like home.
Our Philosophy
The values that guide every loaf we make.
Handmade in Small Batches
Every loaf begins with simple ingredients and hands-on care. From mixing to shaping to baking, we make each batch intentionally—never rushed, never mass-produced.
Always Gluten-Free
Your safety matters. Everything is baked in a dedicated, licensed gluten-free home kitchen, giving you peace of mind with every slice.
No Preservatives, Ever
We keep our ingredient list short and honest. No additives, no shelf extenders—just real ingredients that create real flavor, made fresh for every preorder.
Texture First
Gluten-free bread shouldn’t feel like a compromise. Our recipes are crafted for softness, height, and that golden, bakery-style finish that makes each loaf feel truly satisfying.
Baked Under Washington’s Cottage Food Laws
All of our breads are made in a licensed gluten-free home kitchen that follows Washington’s Cottage Food Laws. This ensures everything is prepared safely in a dedicated gluten-free space. Because of these rules, we’re able to offer our bread through preorder pickup only, so every loaf you receive is baked fresh for you.
Our North Star
Our dream is to open a brick-and-mortar gluten-free bakery—a warm, welcoming space where you can walk in and feel safe, cared for, and at home.
A Safe Haven
A dedicated gluten-free space where everyone can feel welcome, safe, and cared for—no worries, just warmth.
Everyday Favorites
The foods you miss: soft sandwich bread, crusty baguettes, tender focaccia, dinner rolls, cookies, pastries, and simple treats that feel like home.
Growing Intentionally
Starting as a Washington State cottage-licensed bakery lets us learn from our community and perfect each recipe one bake at a time.
Thank you for being part of this journey. Every preorder, every message, and every shared loaf helps move this dream forward and makes the future bakery possible.