Caring for Your Bread at Home
Simple storage tips to keep your bread fresh and flavorful.
Day of Pickup
- Enjoy bread the same day if possible
- Let bread cool completely before storing
- If freezing, slice first for best results
Short-Term Storage
- Store sealed at room temperature
- Best enjoyed within 1–2 days
- Avoid refrigerating gluten-free bread, which can cause it to dry out
Freezing preserves texture and flavor
- Freeze sliced bread in an airtight bag
- Toast or reheat straight from frozen—no thawing needed
- Toast or reheat straight from frozen
- Keeps well for up to 3 months
Best tip: Slice before freezing so you can reheat or toast exactly what you need—without waste.
Reheating & Serving Tips
Simple ways to bring your bread back to life—fresh or frozen.
Focaccia
- Fresh: Reheat in the oven at 350°F for 8–12 minutes
- Frozen: Reheat directly from frozen at 350°F for 12–15 minutes
- Optional: drizzle lightly with olive oil before reheating
- Avoid microwaving, which can make focaccia dense
Dinner Rolls
- Best Results: Reheat covered to trap steam and keep rolls soft
- Fresh: Place rolls in foil (or a covered oven-safe dish) and reheat at 325–350°F for 6–8 minutes
- Frozen: Place rolls in foil (or a covered oven-safe dish) and reheat directly from frozen at 325–350°F for 10–12 minutes
- Tip: Uncover for the last 1–2 minutes if you want lightly crisp tops
Sandwich Bread
- Fresh: Toast until warm and lightly crisp
- Frozen (sliced): Toast straight from frozen—no thawing needed
- Frozen (whole loaf): Thaw at room temperature until soft, then toast slices as needed
- Avoid microwaving alone, which can cause gumminess
- Pro tip: Lightly mist slices with water and warm in the oven or toaster oven until soft and heated through
French Bread & Baguettes
- Best Results: Before reheating, lightly mist the crust with water
- Fresh: After misting, reheat directly on the oven rack at 350°F for 8–10 minutes
- Frozen: Lightly mist, then reheat directly from frozen on the oven rack at 350°F for 12–15 minutes
- Tip: Let bread rest for 2–3 minutes before slicing for the best texture
Artisan Loaf
- Fresh: Toast slices or warm the loaf in the oven at 350°F
- Frozen (sliced): Toast slices straight from frozen
- Frozen (whole loaf): Thaw at room temperature, then warm in the oven at 350°F for 10–15 minutes
- Optional: lightly mist the crust with water before oven reheating to refresh texture
For best results, reheat gluten-free bread with moisture and heat. Lightly misting or covering bread before reheating helps restore softness, while the oven or toaster provides structure and crispness.
A Note on Fresh Gluten-Free Bread
Our bread is baked fresh and without preservatives, which means it’s meant to be enjoyed a little differently than store-bought bread. That’s completely normal—and it’s part of what makes it special.
With the right storage and a quick reheat, you’ll get the best texture and flavor every time. A little care goes a long way.
If you ever have questions about storing or enjoying your bread, don’t hesitate to reach out—we’re always happy to help.
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